first words out of his mouth would be; "do you have any Grey Poupon?"> Yeah, I imagine if you pulled up to Chef James at a stop sign, the
Uh-Uh....he always has some with him (not kidding 'bout that). Or some equivalent novelle cuisine mustard ... what do you think we put on our salami sandwiches we make by the side of the road? French's? No, sir, only the good stuff.> > Russel'r