trail foods nklr free the pasta!

[jimkeal@hotmail.com]

I have a friend with an extra turbo from a seca and I'm wondering if anyone has any clue how difficult to install and how much benefit I could expect for the effort to install it on my KLR650. I use the bike mostly for commuting and touring, limited off road. Jim '00 KLR '90 K100LT (For sale)

[Ted Palmer]

jimkeal@... wrote:

> I have a friend with an extra turbo from a seca and I'm wondering if > anyone has any clue how difficult to install and how much benefit I > could expect for the effort to install it on my KLR650. I use the > bike mostly for commuting and touring, limited off road.

Speed is just a question of money, how fast do you want to go? Mister_T

[Tom Simpson]

At 12:53 AM 3/3/01 +1100, Ted Palmer wrote:

>jimkeal@... wrote: > > > I have a friend with an extra turbo from a seca and I'm wondering if > > anyone has any clue how difficult to install and how much benefit I > > could expect for the effort to install it on my KLR650. I use the > > bike mostly for commuting and touring, limited off road. > >Speed is just a question of money, how fast do you want to go? > >Mister_T

To restate: "Speed is just a question of money, how fast do you want to go (broke)? -Tom '96 KLR 650

[k650dsn@aol.com]

--- In DSN_klr650@y..., Tom Simpson wrote:

> At 12:53 AM 3/3/01 +1100, Ted Palmer wrote: > >jimkeal@h... wrote: > > > > > I have a friend with an extra turbo from a seca and I'm

wondering if

> > > anyone has any clue how difficult to install and how much

benefit I

> > > could expect for the effort to install it on my KLR650. I use

the

> > > bike mostly for commuting and touring, limited off road. > > > >Speed is just a question of money, how fast do you want to go? > > > >Mister_T > > > To restate: > > > "Speed is just a question of money, how fast do you want to

go

> (broke)?

I'd opt for the 750 upgrade from Steve Kesselring before I went with a turbo. Gino

[kcorriga@together.net]

Hi Gino, can you expound a bit more on the 750 upgrade from steve Kesserling? Is it a bore out or new top end?? Is there a web address with more info....? Thanks K.C. 2 - A14s (knee deep in white sh** in Monkton Vermont) -- In DSN_klr650@y..., k650dsn@a... wrote:

> --- In DSN_klr650@y..., Tom Simpson wrote: > > At 12:53 AM 3/3/01 +1100, Ted Palmer wrote: > > >jimkeal@h... wrote: > > > > > > > I have a friend with an extra turbo from a seca and I'm > wondering if > > > > anyone has any clue how difficult to install and how much > benefit I > > > > could expect for the effort to install it on my KLR650. I use > the > > > > bike mostly for commuting and touring, limited off road. > > > > > >Speed is just a question of money, how fast do you want to go? > > > > > >Mister_T > > > > > > To restate: > > > > > > "Speed is just a question of money, how fast do you want

to

> go > > (broke)? > > I'd opt for the 750 upgrade from Steve Kesselring before I went

with a

> turbo. > > Gino

[k650dsn@aol.com]

--- In DSN_klr650@y..., kcorriga@t... wrote:

> Hi Gino, can you expound a bit more on the 750 upgrade from steve > Kesserling? Is it a bore out or new top end?? Is there a web > address with more info....? >

Steve runs a high performance shop in Alabama. He caters mostly to cars, but has a KLR and assorted other bikes. He bored and stroked his KLR650 first to a 727, then to a 750. He has done another up to 790cc for Sounds of Singles racing and stuffed it into an EX500 chassis. He builds his own piston to match the weight of the stock piston so that the same balancer weights and mechanism can be used. He also re-ports some oil and coolant and changes the plumbing a bit. Anyway, he has about 20K miles on his 750. I don't have his number with me, but maybe someone else may have it. I can dig it up later. Gino

[Jim Jackson]

Steve can be reached via his web page at: http://www.qualityengine-rd.com He has pics of the 727 on his site. Cool bike. Jim Jackson II A13 "Gonzo" Baltimore, MD

> >--- In DSN_klr650@y..., kcorriga@t... wrote: > > Hi Gino, can you expound a bit more on the 750 upgrade from steve > > Kesserling? Is it a bore out or new top end?? Is there a web > > address with more info....? > > > >Steve runs a high performance shop in Alabama. He caters mostly to >cars, but has a KLR and assorted other bikes. He bored and stroked >his KLR650 first to a 727, then to a 750. He has done another up to >790cc for Sounds of Singles racing and stuffed it into an EX500 >chassis. He builds his own piston to match the weight of the stock >piston so that the same balancer weights and mechanism can be used. >He also re-ports some oil and coolant and changes the plumbing a bit. >Anyway, he has about 20K miles on his 750. I don't have his number >with me, but maybe someone else may have it. I can dig it up later. > >Gino >

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[Robert W. Hearns]

jimkeal@... wrote:

> I have a friend with an extra turbo from a seca and I'm wondering if > anyone has any clue how difficult to install and how much benefit I > could expect for the effort to install it on my KLR650. I use the > bike mostly for commuting and touring, limited off road.

I wouldn't recommend it. I put a turbo on a 900 Ducati and that was a big mistake. Turbos like high revs. Torquey bikes like twins and singles lose their great low-end characteristics. I tore the turbo off of the Duck and proceeded to make more power the old fashioned way, plus I had killer low-end. Just my opinion. Robert

[brettonwolfgang@hotmail.com]

As a big fan of slaughtered animal meat, I can tell you that I hate viena sausages. I think it would be best if none of us ate at all. I get all misty eyed thinking about the slaughter of those little helpless Fetucini Alfredos. Once they roamed Ammerica. Now, Fetucini farms litter our great country. I visited the Fetucini yards in my home town this week. I for one am digusted. FREE THE FETUCINI, FREE THE FETUCINI. Bretton Wolfgang Director, People for the Ethical Treatmen of Pasta

--- In DSN_klr650@y..., Dan Oaks wrote: > I am shocked! I know that people that ride KLR's (especially GBGreen ones) are not noted for their good taste, but for someone other than a saltwater fisherman to mention Vienna Sausage in their post makes me want to puke! > > Historically, offshore fishing has been the home of many closet Vienna Sausage fans. They buy $75,000 boats, lots of electronic gadgets, wear designer fisherman clothes, and sneak way out in the Gulf Stream and eat their little weenies where nobody can see them. It even disturbs the wildlife. Barracuda have been known to get so pissed that they jump right into the boat to attack the offender. And pity the poor seasick landlubber that's hurling over the side while the cans are being emptied. > > As an animal lover, it riles up my juices to think that someone would actually slaughter an animal of some kind, just to make Vienna Sausages. (Now that I think of it, they taste to me like the animals used may have died from natural causes.) > > I would highly recommend looking in the pasta mix section for things like Fettucine Alfredo, etc. keep forever, lightweight, and easy to prepare. > > And if you have to take Vienna Sausage, just don't mention it. Motorcycle riders already have a bad enough image. > 8^) > -- > bierdo > > ******************** > > Pat Schafer wrote: > > > For those ultralight nuts (myself) I thought i'd pass along some food ideas. I've noticed a lot of pre-cooked meats and entrees in the s.market lately designed for the lazy soccer mom's. These can be great for the biker who doesn't want to cook for 2 hrs. some say that they require refrgeration but for the first nighrt dinner they stay safe for at least 12 hrs. unless it's desert heat. Also Star Kist now has a dry packed tuna that is in a rip top foil pack. a little cannister of mayo and some celery and onion, bread or crackers for a pretty good meal. sardines are always an option and easy to pack (flat), Surprising how good these can be along with crackers a vegy, and good beer. I'm an old Ditty More stew fan, It's heavy but really a meal in itself,and easy to open with a P38,(always on my neck chain) w/ID tags in case of accident. Also canned meats are the ticket, Vienna sausages,beef or SPAM, and if in country where bears aren't a problem there is usually enough in one ! > > can to save overnight for warming in the AM for breakfast.Don't forget a small strip of foil great for cooking everything from potatoes and onions to warming breadstuffs. Canned juice is alos a great treat or better yet the type packaged in crushable and some times burnable packaging. Always in a small stufff bag: Foil,fire starter,cyclum stick,matches,foil sleeping bag,space blanket,H20,signal mirror, $1.00 cheapo poncho,salt&pepper,head net,bug dope,h20 purification tabs.How about some ideas from the other survival riders. > > > > Sourdough Schaf.