brake pads red meat alert canceled
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- Posts: 272
- Joined: Tue Dec 02, 2003 5:10 pm
nklr - camping and cooking
Hi guys.
What do you do? Do you cook, or boil water?
I am the cook at home, and as such, I am looking for others that do so.
Boiling water, so that back-packing freeze-dried food-stuffs can be put into
my mouth is AOK.
Cooking, stir-fry, fresh stews, steaks, etal, is more my style.
As a hiker, it was simple. As a Dual Sport guy, I am open to input from
those that cook!
I have one Coleman 10,000 BTU stove, and 2 alcohol stoves; one framed w/ 6"
vented support, and one that I support w/ tent stakes and HD aluminum foil.
I have three cooking "pots/skillets" - primary is a 9" steal fry-pan/wok, w/
folding handle; the others are 9" HD and 8" HD aluminum baking trays ( all
non-stick).
I usually eat from the pot/skillet. I carry condiments and dry seasonings in
abundance, or pre-mixed, depending on the menu.
Ok, you cookers you, I want to COOK, not boil water.
Mike T
A16
Las Vegas
[Non-text portions of this message have been removed]
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- Posts: 2
- Joined: Fri Dec 26, 2003 7:56 pm
nklr - camping and cooking
How about input from one who doesn't cook but has a hot meal? My wife is
handicapped so I don't go far from home and camp only overnight -- two
nights at most. I like to keep it simple so I use self-heating meals. I read
about such meals in TIME magazine. It's a chemical process I can't explain
so I'll send you to the Canadian web site where I've been buying mine for a
couple years.
http://www.productsforanywhere.com/gear/details/hp_meals.html
A little expensive, perhaps, but no big deal for occasional use. The only
problem is, the meals for a week could be a little bulky but I suppose you
could take them out of the cardboard boxes. I haven't tried that.
Verle Nelson
Cedaredge, Colorado
What do you do? Do you cook, or boil water?
I am the cook at home, and as such, I am looking for others that do so.
Boiling water, so that back-packing freeze-dried food-stuffs can be put
into
my mouth is AOK.
Cooking, stir-fry, fresh stews, steaks, etal, is more my style.
As a hiker, it was simple. As a Dual Sport guy, I am open to input from
those that cook!
[Non-text portions of this message have been removed]
-
- Posts: 272
- Joined: Tue Dec 02, 2003 5:10 pm
nklr - camping and cooking
Thanks for the input!
Great idea, but I cook by choice. You're a stand-up guy. A lot of people
would justify other actions.
The product line you responded with is a very-good MRE/Fuel package.
I cook.
I wish you the best !~!
Mike T
A16
Las Vegas
Aka LOT Dogmen
Aka dogman
Aka z89101
-----Original Message-----
From: verlenelson@... [mailto:verlenelson@...]
Sent: Saturday, January 03, 2004 5:53 PM
To: DSN_klr650@yahoogroups.com
Subject: Re: [DSN_klr650] NKLR - camping and cooking
How about input from one who doesn't cook but has a hot meal? My wife is
handicapped so I don't go far from home and camp only overnight -- two
nights at most. I like to keep it simple so I use self-heating meals. I read
about such meals in TIME magazine. It's a chemical process I can't explain
so I'll send you to the Canadian web site where I've been buying mine for a
couple years.
http://www.productsforanywhere.com/gear/details/hp_meals.html
A little expensive, perhaps, but no big deal for occasional use. The only
problem is, the meals for a week could be a little bulky but I suppose you
could take them out of the cardboard boxes. I haven't tried that.
-
- Posts: 111
- Joined: Thu Jun 26, 2003 11:04 am
nklr - camping and cooking
Mike,
It all depends on how much you are willing to take in the way of
food/supplies. If you are driving, and camping with the bike in tow,
you are free for anything that can be cooked at home. Steaks, fried
taters, and a veggie will satisfy most all campers. Bring along a
large pot, and a big-ole batch of chilli will bring campers and dual-
sporters from all around. I usually go with the latter, it always
makes for extra fuel milage when you add the methane to the tank.
(does make a smelly tent, though). If you are just packing the bike
up and going, more extensive meals will require a store close by. So
you can take all of your cooking stuff.
Fireman Ed <--won station chilli cook-off
A17
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- Posts: 749
- Joined: Tue Dec 04, 2001 10:14 pm
nklr - camping and cooking
I cook at camp - it's a lot better than having to go way off
somewhere to get some food, might be many miles from where you camp.
I take with me on trips a small propane stove although I also have
used friends' gasoline stoves as well. Also take along a nesting
cook kit, paper plates or bowls, cups, and bottle of wine to have
with dinner.
I use a fold-up cooler and make it a point to locate supplies in the
afternoon. I may buy a steak and potato and tomato, or sausages and
beans and zuchini, or other meal that can be cooked on an open fire
or on the small stove. The fold-up coolers are really great to have
when traveling. They keep your beer cold all day long with minimal
fuss. I take ground coffee and filters and a cup. I also tie a
gallon of water on to the bike so I can camp where there is no
water. I look for the good water jugs that have screw-on tops
because I have crashed in the boonies and had the snap-on lids pop
off thereby losing all my water. Not a good thing to happen. I will
take oatmeal or bagels or something else for breakfast. I've even
taken eggs and bacon in the cooler. That is great to have a real
breakfast out in the mountains. Oranges pack easily and they give
you a nice addition to your breakfast, neat and quick.
I also pack emergency food in the form of instant soups, instant
oatmeal, granola bars, fig bars, etc., and have had to dig into them
at times.
The best is when my KLR-bud James comes along, he is a chef who loves
to cook and eat, and loves to feed people. Ask any of the eight or
so guys who went on the High Sierra Ride late last year.
-
- Posts: 272
- Joined: Tue Dec 02, 2003 5:10 pm
nklr - camping and cooking
My wife is also 'challenged'. She wants to be not so, but shi$ is Shi$.
I love my wife of 25+ years, and I am the cook, and I must ride.
We are working it out. Garmin GPS V, etal, I want her to be at peace.
AT&T Wireless helps.
Mike T
A16
Las Vegas
Aka LOT Dogmen
Aka dogman
Aka z89101
-
- Posts: 272
- Joined: Tue Dec 02, 2003 5:10 pm
nklr - camping and cooking
Mister Fireman Ed -
I hope that you are already packing for the Death Valley Dazes trip 2004.
-DVDaze-
Your Chili is smelling good already!!
3 weeks to go>
Mike T
A16
Las Vegas
-----Original Message-----
From: Fireman Ed [mailto:dial912@...]
Sent: Saturday, January 03, 2004 6:31 PM
To: DSN_klr650@yahoogroups.com
Subject: [DSN_klr650] Re: NKLR - camping and cooking
Mike,
It all depends on how much you are willing to take in the way of
food/supplies. If you are driving, and camping with the bike in tow,
you are free for anything that can be cooked at home. Steaks, fried
taters, and a veggie will satisfy most all campers. Bring along a
large pot, and a big-ole batch of chilli will bring campers and dual-
sporters from all around. I usually go with the latter, it always
makes for extra fuel milage when you add the methane to the tank.
(does make a smelly tent, though). If you are just packing the bike
up and going, more extensive meals will require a store close by. So
you can take all of your cooking stuff.
Fireman Ed
-
- Posts: 272
- Joined: Tue Dec 02, 2003 5:10 pm
nklr - camping and cooking
So, you should bring yourself to DVDaze? And James should work his magic on
the grills.
Hey, I have a focus- Dual Sport at Death Valley in Jan 23.24.25 - 2004!
The more stoves, the better!
KLR, BMW, KTM, DR, etal - who cares - do the riders ride, and can they cook?
So, the non-KLR riders have much more horse- so we set-up camp, run lean,
and have a great weekend!
337 pounds dry - WE CAN PLAY! I remember days of major HP. SO, we play.!
I'll play- and crate a great meal or three.
Oh, and James should show up. I only have three 'stoves'!
Mike T
A16
Las Vegas
Aka LOT Dogmen
Aka dogman
Aka z89101
PS - the fold-up-cooler, 48-can w/ ice..
- our Lake Mead cooler! Emergency
food? Yes!
-----Original Message-----
From: monahanwb [mailto:monahanwb@...]
Sent: Saturday, January 03, 2004 6:39 PM
To: DSN_klr650@yahoogroups.com
Subject: [DSN_klr650] NKLR - camping and cooking
I cook at camp - it's a lot better than having to go way off
somewhere to get some food, might be many miles from where you camp.
I take with me on trips a small propane stove although I also have
used friends' gasoline stoves as well. Also take along a nesting
cook kit, paper plates or bowls, cups, and bottle of wine to have
with dinner.
I use a fold-up cooler and make it a point to locate supplies in the
afternoon. I may buy a steak and potato and tomato, or sausages and
beans and zuchini, or other meal that can be cooked on an open fire
or on the small stove. The fold-up coolers are really great to have
when traveling. They keep your beer cold all day long with minimal
fuss. I take ground coffee and filters and a cup. I also tie a
gallon of water on to the bike so I can camp where there is no
water. I look for the good water jugs that have screw-on tops
because I have crashed in the boonies and had the snap-on lids pop
off thereby losing all my water. Not a good thing to happen. I will
take oatmeal or bagels or something else for breakfast. I've even
taken eggs and bacon in the cooler. That is great to have a real
breakfast out in the mountains. Oranges pack easily and they give
you a nice addition to your breakfast, neat and quick.
I also pack emergency food in the form of instant soups, instant
oatmeal, granola bars, fig bars, etc., and have had to dig into them
at times.
The best is when my KLR-bud James comes along, he is a chef who loves
to cook and eat, and loves to feed people. Ask any of the eight or
so guys who went on the High Sierra Ride late last year.

-
- Posts: 1250
- Joined: Wed Jul 31, 2013 11:57 am
nklr - camping and cooking
If you peruse the board at http://www.horizonsunlimited.com/ you can
find pretty frequent mention that people wished they'd left their camp
stove home. These are people traveling areas with civilization and
basically they wound up eating in restaurants or eating MREs or
similar in-between.
If you're truly camping and not around restaurants it's another issue.
Just don't forget you'll welcome stopping off and eating on long hauls
anyway.
On Sat, Jan 03, 2004 at 05:15:48PM -0800, Mike T wrote: > Hi guys. > > > > What do you do? Do you cook, or boil water? > > I am the cook at home, and as such, I am looking for others that do so. > > Boiling water, so that back-packing freeze-dried food-stuffs can be put into > my mouth is AOK. > > Cooking, stir-fry, fresh stews, steaks, etal, is more my style. > > > > As a hiker, it was simple. As a Dual Sport guy, I am open to input from > those that cook! > > > > I have one Coleman 10,000 BTU stove, and 2 alcohol stoves; one framed w/ 6" > vented support, and one that I support w/ tent stakes and HD aluminum foil. > > I have three cooking "pots/skillets" - primary is a 9" steal fry-pan/wok, w/ > folding handle; the others are 9" HD and 8" HD aluminum baking trays ( all > non-stick). > > I usually eat from the pot/skillet. I carry condiments and dry seasonings in > abundance, or pre-mixed, depending on the menu. > > > > Ok, you cookers you, I want to COOK, not boil water. > > > > Mike T > > A16 > > Las Vegas > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > [Non-text portions of this message have been removed] > > > List sponsored by Dual Sport News at www.dualsportnews.com. List FAQ courtesy of Chris Krok at: www.bigcee.com/klr650faq.html > Unsubscribe by sending a blank message to: > DSN_klr650-unsubscribe@yahoogroups.com . > > > > Yahoo! Groups Links > > To visit your group on the web, go to: > http://groups.yahoo.com/group/DSN_klr650/ > > To unsubscribe from this group, send an email to: > DSN_klr650-unsubscribe@yahoogroups.com > > Your use of Yahoo! Groups is subject to: > http://docs.yahoo.com/info/terms/ > -- ___ ______ _____ __ ________ ___ / _ |< < / == / ___/__ / /_ /_ __/ / __ ____ _ ___ /__ \ / __ |/ // / ****/ (_ / _ \/ __/ / / / _ \/ // / ' \/ _ \ /__/ /_/ |_/_//_/ == \___/\___/\__/ /_/ /_//_/\_,_/_/_/_/ .__/ (_) 8600 miles*Russel Lines*Supertrapp Race* /_/ http://www.panix.com/~cesser/mybike/
-
- Posts: 272
- Joined: Tue Dec 02, 2003 5:10 pm
nklr - camping and cooking
I appreciate the re-reference.
I expect that that the current world of "adventure" on 2w is still all about
restaurants and h/motels.
Cooking, while Back Packing, or maybe otherwise, is not a hardship - It is
required.
I cook big-time, and live in a not-bad. I have my Lex - and X. Who cares.
Have you done it? Grabbed some goods and run it to campsite, and whipped up
a great creation?
I bet you have.
But the way - Mini-coolers are on sale, again, at ROSS. Get tem while you
can.
Mike T
A16
Las Vegas
-----Original Message-----
From: Chris [mailto:kingsqueak@...]
Sent: Saturday, January 03, 2004 9:05 PM
To: Mike T
Cc: DSN_klr650@yahoogroups.com
Subject: Re: [DSN_klr650] NKLR - camping and cooking
If you peruse the board at http://www.horizonsunlimited.com/ you can
find pretty frequent mention that people wished they'd left their camp
stove home. These are people traveling areas with civilization and
basically they wound up eating in restaurants or eating MREs or
similar in-between.
If you're truly camping and not around restaurants it's another issue.
Just don't forget you'll welcome stopping off and eating on long hauls
anyway.
On Sat, Jan 03, 2004 at 05:15:48PM -0800, Mike T wrote: > Hi guys. > > > > What do you do? Do you cook, or boil water? > > I am the cook at home, and as such, I am looking for others that do so. > > Boiling water, so that back-packing freeze-dried food-stuffs can be put into > my mouth is AOK. > > Cooking, stir-fry, fresh stews, steaks, etal, is more my style. > > > > As a hiker, it was simple. As a Dual Sport guy, I am open to input from > those that cook! > > > > I have one Coleman 10,000 BTU stove, and 2 alcohol stoves; one framed w/ 6" > vented support, and one that I support w/ tent stakes and HD aluminum foil. > > I have three cooking "pots/skillets" - primary is a 9" steal fry-pan/wok, w/ > folding handle; the others are 9" HD and 8" HD aluminum baking trays ( all > non-stick). > > I usually eat from the pot/skillet. I carry condiments and dry seasonings in > abundance, or pre-mixed, depending on the menu. > > > > Ok, you cookers you, I want to COOK, not boil water. > > > > Mike T > > A16 > > Las Vegas > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > [Non-text portions of this message have been removed] > > > List sponsored by Dual Sport News at www.dualsportnews.com. List FAQ courtesy of Chris Krok at: www.bigcee.com/klr650faq.html > Unsubscribe by sending a blank message to: > DSN_klr650-unsubscribe@yahoogroups.com . > > > > Yahoo! Groups Links > > To visit your group on the web, go to: > http://groups.yahoo.com/group/DSN_klr650/ > > To unsubscribe from this group, send an email to: > DSN_klr650-unsubscribe@yahoogroups.com > > Your use of Yahoo! Groups is subject to: > http://docs.yahoo.com/info/terms/ > -- ___ ______ _____ __ ________ ___ / _ |< < / == / ___/__ / /_ /_ __/ / __ ____ _ ___ /__ \ / __ |/ // / ****/ (_ / _ \/ __/ / / / _ \/ // / ' \/ _ \ /__/ /_/ |_/_//_/ == \___/\___/\__/ /_/ /_//_/\_,_/_/_/_/ .__/ (_) 8600 miles*Russel Lines*Supertrapp Race* /_/ http://www.panix.com/~cesser/mybike/
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