nklr hoe cakes

[The RedMenace]

Andy and I loaded up the KLRs and went camping over the weekend. Photos and ride report are here: http://adventuresidecar.com/?p=1425 http://adventuresidecar.com/?p=1425> > . I didn't take the dutch oven, but I did take my old #8 Lodge cast iron skillet. We had hoe cakes, bacon, eggs and potatoes for breakfast! Hoe Cakes are a variation of corn pone, using boiling water instead of cold water or milk, fried instead of baked. A pinch of salt, a bit of baking powder(optional), equal parts cornmeal and boiling water. Combine dry ingredients and add boiling water, mixing to a thick mush. In an iron skillet get a generous amount of oil or bacon grease very, very hot(popping, just short of smoking). Dollop wads of mush into the oil, mashing them flat into patties. Fry until crisp and golden brown. Flip and do the other side. [bacon,eggs, taters & hoe cakes] Serve hot with honey or molasses. The trick is to get the oil really hot and get them crisp. [Non-text portions of this message have been removed]

[Harry Seifert]

Is the oil motorcycle specific 20-50, 10-40, synthetic or what.............Castrol, Mobil1, Delo, Rotella??????

On Feb 22, 2011, at 6:51 AM, The RedMenace wrote: > Andy and I loaded up the KLRs and went camping over the weekend. Photos > and ride report are here: > http://adventuresidecar.com/?p=1425 > http://adventuresidecar.com/?p=1425> > . > I didn't take the dutch oven, > but I did take my old #8 Lodge cast iron skillet. We had hoe cakes, > bacon, eggs and potatoes for breakfast! > > Hoe Cakes are a variation of corn pone, using boiling water instead of > cold water or > milk, fried instead of baked. A pinch of salt, a bit of baking > powder(optional), equal parts cornmeal and boiling water. > > Combine dry ingredients and add boiling water, mixing to a thick mush. > In an iron skillet get a generous amount of oil or bacon grease very, > very hot(popping, just short of smoking). > > > Dollop wads of mush into the oil, mashing them flat into patties. Fry > until crisp and golden brown. Flip and do the other side. > [bacon,eggs, taters & hoe cakes] > > Serve hot with honey or molasses. > The trick is to get the oil really hot and get them crisp. > > > > > > > [Non-text portions of this message have been removed] > > > > ------------------------------------ > > List Sponsors - Dual Sport News: http://www.dualsportnews.com > Arrowhead Motorsports: http://www.arrowheadmotorsports.com > List FAQ courtesy of Chris Krok: http://www.bigcee.com/klr650faq.html > Member Map: http://groups.yahoo.com/group/DSN_KLR650/app/peoplemap/view/map > Group Apps: http://groups.yahoo.com/group/DSN_KLR650/grouplets/subscriptionsYahoo! Groups Links > > >

[mark ward]

Wouldn't ya know it, even talking souther food, and we get started on anouther...................OIL THREAD. LOL (and My lady wonders WHY I look forward to My (average) DNS-KLR E's.) Mark (W. Mi.)

--- On Tue, 2/22/11, Harry Seifert wrote: From: Harry Seifert Subject: Re: [DSN_KLR650] Hoe Cakes To: "The RedMenace" Cc: "DSN KLR650" DSN_KLR650@yahoogroups.com>, MADS_KLR650@yahoogroups.com Date: Tuesday, February 22, 2011, 7:00 PM Is the oil motorcycle specific 20-50, 10-40, synthetic or what.............Castrol, Mobil1, Delo, Rotella?????? On Feb 22, 2011, at 6:51 AM, The RedMenace wrote: > Andy and I loaded up the KLRs and went camping over the weekend. Photos > and ride report are here: > http://adventuresidecar.com/?p=1425 > http://adventuresidecar.com/?p=1425> > . > I didn't take the dutch oven, > but I did take my old #8 Lodge cast iron skillet. We had hoe cakes, > bacon, eggs and potatoes for breakfast! > > Hoe Cakes are a variation of corn pone, using boiling water instead of > cold water or > milk, fried instead of baked. A pinch of salt, a bit of baking > powder(optional), equal parts cornmeal and boiling water. > > Combine dry ingredients and add boiling water, mixing to a thick mush. > In an iron skillet get a generous amount of oil or bacon grease very, > very hot(popping, just short of smoking). > > > Dollop wads of mush into the oil, mashing them flat into patties. Fry > until crisp and golden brown. Flip and do the other side. > [bacon,eggs, taters & hoe cakes] > > Serve hot with honey or molasses. > The trick is to get the oil really hot and get them crisp. > > > > > > > [Non-text portions of this message have been removed] > > > > ------------------------------------ > > List Sponsors - Dual Sport News: http://www.dualsportnews.com > Arrowhead Motorsports: http://www.arrowheadmotorsports.com > List FAQ courtesy of Chris Krok: http://www.bigcee.com/klr650faq.html > Member Map: http://groups.yahoo.com/group/DSN_KLR650/app/peoplemap/view/map > Group Apps: http://groups.yahoo.com/group/DSN_KLR650/grouplets/subscriptionsYahoo! Groups Links > > > [Non-text portions of this message have been removed]

[cycletip]

Talk about stepin' out of the box. Taking adventure riding to new heights. Love the tipi? Thinking a tent would be a whole lot easier but not near the head room! Great post!

--- In DSN_KLR650@yahoogroups.com, "The RedMenace" wrote: > > Andy and I loaded up the KLRs and went camping over the weekend. Photos > and ride report are here: > http://adventuresidecar.com/?p=1425 > http://adventuresidecar.com/?p=1425> > . > I didn't take the dutch oven, > but I did take my old #8 Lodge cast iron skillet. We had hoe cakes, > bacon, eggs and potatoes for breakfast! > > Hoe Cakes are a variation of corn pone, using boiling water instead of > cold water or > milk, fried instead of baked. A pinch of salt, a bit of baking > powder(optional), equal parts cornmeal and boiling water. > > Combine dry ingredients and add boiling water, mixing to a thick mush. > In an iron skillet get a generous amount of oil or bacon grease very, > very hot(popping, just short of smoking). > > > Dollop wads of mush into the oil, mashing them flat into patties. Fry > until crisp and golden brown. Flip and do the other side. > [bacon,eggs, taters & hoe cakes] > > Serve hot with honey or molasses. > The trick is to get the oil really hot and get them crisp. > > > > > > > [Non-text portions of this message have been removed] >

[Harry Seifert]

Aren't "hoecakes" graduates of the Velvet Jones School of Technology????

On Feb 22, 2011, at 5:08 PM, Tengai Mark Van Horn wrote: > At 2:51 PM +0000 2/22/11, The RedMenace wrote: > Hoe Cakes are a variation of corn pone, using boiling water instead of > cold water or > milk, fried instead of baked.... > > Not to be confused with Ho-Ho's or whores. > > Mark > > [Non-text portions of this message have been removed] > > > > ------------------------------------ > > List Sponsors - Dual Sport News: http://www.dualsportnews.com > Arrowhead Motorsports: http://www.arrowheadmotorsports.com > List FAQ courtesy of Chris Krok: http://www.bigcee.com/klr650faq.html > Member Map: http://groups.yahoo.com/group/DSN_KLR650/app/peoplemap/view/map > Group Apps: http://groups.yahoo.com/group/DSN_KLR650/grouplets/subscriptionsYahoo! Groups Links > > >