Wilsons Sandbox

I think it's time for a List Poll. Hotdogs is a subject just recently arrived at so I pose the question to the list: Kraut Dog Chili Dog Slaw Dog Or plain with Mustard Also, does anyone have cooking techniques on how we can cook our hotdogs on the mighty KLR engine? Swampy Who prefers Boarshead all beef natural casings with a hearty heaping helping of saurkraut on a slightly steamed roll and washing it down with a chocolate yoohoo or a Doc Browns celery soda. maybe even a nice tall cold frosty beer.....yeah...beeeeeeer...D'OH!

>

At 10:52 PM -0400 8/11/01, Swampy wrote:

>Swampy >Who prefers Boarshead all beef natural casings with a hearty heaping >helping of saurkraut on a slightly steamed roll and washing it down with a >chocolate yoohoo or a Doc Browns celery soda. maybe even a nice tall cold >frosty beer.....yeah...beeeeeeer...D'OH!

If you want a really good dog, try Sahlen's of Buffalo, NY. They're the best in my book. You can have 'em shipped anywhere overnight from their website, or from madeinbuffalo.com. Mark B2 A2 A3

> Kraut Dog > Chili Dog > Slaw Dog > Or plain with Mustard > > Also, does anyone have cooking techniques on how we can cook our hotdogs

on

> the mighty KLR engine?

How about none of the above? (Yeah, I know, there's one in every crowd.) Plain with sweet pickle relish and catsup, for me. The perfect "hotdog-like" thing is the bratwurst from Schwans, (www.schwans.com), however. I bet you didn't expect any serious replies, but here's one! For cooking, make one or two wraps with foil around the hotdog(s) and a couple wraps around the hotdog "package" and the muffler. Ride an hour or so and you're ready to eat! Really. We did this from time to time when travelling on the NKLR GoldWing. Check out the picture, linked here: http://klr6500.tripod.com/wingcooking.jpg Mark St.Hilaire, Sr msaint@... A15 My HomePage: http://home.adelphia.net/~msaint/index.html My KLR650 Pages: http://klr6500.tripod.com/ Valve Check & Adjustment Guide: http://klr6500.tripod.com/valves.html

on 8/12/01 2:52 AM, Swampy at wdsrc@... wrote:

> I think it's time for a List Poll. Hotdogs is a subject just recently > arrived at so I pose the question to the list: > > Kraut Dog > Chili Dog > Slaw Dog > Or plain with Mustard > > Also, does anyone have cooking techniques on how we can cook our hotdogs on > the mighty KLR engine? > > Swampy > Who prefers Boarshead all beef natural casings with a hearty heaping > helping of saurkraut on a slightly steamed roll and washing it down with a > chocolate yoohoo or a Doc Browns celery soda. maybe even a nice tall cold > frosty beer.....yeah...beeeeeeer...D'OH! >>

All of above . . and then some. Gotta go to Chicago for a good dog! -- bierdo

--- In DSN_klr650@y..., Dan Oaks wrote:

> on 8/12/01 2:52 AM, Swampy at wdsrc@g... wrote: > > > I think it's time for a List Poll. Hotdogs is a subject just

recently

> > arrived at so I pose the question to the list: > > > > Kraut Dog > > Chili Dog > > Slaw Dog > > Or plain with Mustard > > > > Also, does anyone have cooking techniques on how we can cook our

hotdogs on

> > the mighty KLR engine? > > > > Swampy > > Who prefers Boarshead all beef natural casings with a hearty

heaping

> > helping of saurkraut on a slightly steamed roll and washing it

down with a

> > chocolate yoohoo or a Doc Browns celery soda. maybe even a nice

tall cold

> > frosty beer.....yeah...beeeeeeer...D'OH! > >> > > > All of above . . and then some. > > Gotta go to Chicago for a good dog! > > > -- > bierdo

Those are O.K. Try a Southwestern flavor - any kind of sausage (or hot dog) wrapped in a flour tortilla smothered inside and out with red or (preferably) green chile (not chili, sorry north Texas) sprinkled with chicharron. Don't forget a bottle of Breckinridge Avalanche (would settle for Corona or Tecate). "Swede" - acting like one of Pavlov's dogs (salavating like crazy) just thinking about it.

--- In DSN_klr650@y..., "Mark St.Hilaire, Sr" wrote:

> Plain with sweet pickle relish and catsup, for me.

Mark: I hope I don't get 'nuked' for this, but putting catsup (or even ketchsup) on a hotdog is the craziest thing I ever heard of. Your nuts! Next thing you'll tell us is that you like "lite" beer. Geeeeesss, some people will eat anything.

>For cooking, > make one or two wraps with foil around the hotdog(s) and a couple

wraps

> around the hotdog "package" and the muffler. Ride an hour or so and

you're

> ready to eat!

What type of oil for this in the motor; regular or mobile 1, etc. Wouldn't wanna overcook it. Pat (mustard guy)

> Mark: I hope I don't get 'nuked' for this, but putting catsup (or > even ketchsup) on a hotdog is the craziest thing I ever heard of. > Your nuts! Next thing you'll tell us is that you like "lite" beer.

YOU'RE nuts! So there.... PPPFFFTTTTT!! You haven't lived until you've had a hotdog heavily coated with catsup, and washed it down with a Coors, or Bud Lite. I might consider ALSO using some mustard, but not use catsup at all? Unthinkable. That would be so... so... NKLR!! Mark St.Hilaire, Sr msaint@... A15 My HomePage: http://home.adelphia.net/~msaint/index.html My KLR650 Pages: http://klr6500.tripod.com/ Valve Check & Adjustment Guide: http://klr6500.tripod.com/valves.html

>--- In DSN_klr650@y..., "Mark St.Hilaire, Sr" wrote: >> Plain with sweet pickle relish and catsup, for me. > >Mark: I hope I don't get 'nuked' for this, but putting catsup (or >even ketchsup) on a hotdog is the craziest thing I ever heard of. >Your nuts! Next thing you'll tell us is that you like "lite" beer. > >Geeeeesss, some people will eat anything. > >Pat >(mustard guy) > >

How about a burnt weenie sandwich. Frank Zappa liked them, Hebrew National dog blackened on a bun. I like, depending on the mood, anything from ketchup,chile, mustard, jalepeno mustard, horseradish mustard, horseradish, pickle relish, onions, sauerkraut, to last but not least chunky peanut butter. Alan Henderson A13 Iowa

on 8/12/01 5:59 PM, Mark St.Hilaire, Sr at msaint@... wrote:

>> Mark: I hope I don't get 'nuked' for this, but putting catsup (or >> even ketchsup) on a hotdog is the craziest thing I ever heard of. >> Your nuts! Next thing you'll tell us is that you like "lite" beer. > > YOU'RE nuts! So there.... PPPFFFTTTTT!! You haven't lived until > you've had a hotdog heavily coated with catsup, and washed it down with a > Coors, or Bud Lite. I might consider ALSO using some mustard, but not use > catsup at all? Unthinkable. That would be so... so... NKLR!! > > > Mark St.Hilaire, Sr > msaint@... > A15 > My HomePage: > http://home.adelphia.net/~msaint/index.html > My KLR650 Pages: > http://klr6500.tripod.com/ > Valve Check & Adjustment Guide: > http://klr6500.tripod.com/valves.html >

If you really must put ketchup on a hot dog, paint it on before you throw it on the grill, then cook it 'till its black (burn or carmalize the ketchup). If you have the right kind of dog it'll explode about the time it's done. Don't even need a bun. I don't know what to tell you about the lite beer. -- chef bierdo

I vote for reindeer sausage on a fresh hoagie roll, with saut ed onions and deli style mustard. I am out of French jokes Mike Kinville 00 KLR 250 [Non-text portions of this message have been removed]