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turbo klr?
Posted: Fri Mar 02, 2001 6:57 am
by jimkeal@hotmail.com
I have a friend with an extra turbo from a seca and I'm wondering if
anyone has any clue how difficult to install and how much benefit I
could expect for the effort to install it on my KLR650. I use the
bike mostly for commuting and touring, limited off road.
Jim
'00 KLR
'90 K100LT (For sale)
turbo klr?
Posted: Fri Mar 02, 2001 8:04 am
by Ted Palmer
jimkeal@... wrote:
> I have a friend with an extra turbo from a seca and I'm wondering if
> anyone has any clue how difficult to install and how much benefit I
> could expect for the effort to install it on my KLR650. I use the
> bike mostly for commuting and touring, limited off road.
Speed is just a question of money, how fast do you want to go?
Mister_T
turbo klr?
Posted: Fri Mar 02, 2001 9:13 am
by Tom Simpson
At 12:53 AM 3/3/01 +1100, Ted Palmer wrote:
>jimkeal@... wrote:
>
> > I have a friend with an extra turbo from a seca and I'm wondering if
> > anyone has any clue how difficult to install and how much benefit I
> > could expect for the effort to install it on my KLR650. I use the
> > bike mostly for commuting and touring, limited off road.
>
>Speed is just a question of money, how fast do you want to go?
>
>Mister_T
To restate:
"Speed is just a question of money, how fast do you want to go
(broke)?

-Tom
'96 KLR 650
turbo klr?
Posted: Fri Mar 02, 2001 9:20 am
by k650dsn@aol.com
--- In DSN_klr650@y..., Tom Simpson wrote:
> At 12:53 AM 3/3/01 +1100, Ted Palmer wrote:
> >jimkeal@h... wrote:
> >
> > > I have a friend with an extra turbo from a seca and I'm
wondering if
> > > anyone has any clue how difficult to install and how much
benefit I
> > > could expect for the effort to install it on my KLR650. I use
the
> > > bike mostly for commuting and touring, limited off road.
> >
> >Speed is just a question of money, how fast do you want to go?
> >
> >Mister_T
>
>
> To restate:
>
>
> "Speed is just a question of money, how fast do you want to
go
> (broke)?
I'd opt for the 750 upgrade from Steve Kesselring before I went with a
turbo.
Gino
turbo klr?
Posted: Fri Mar 02, 2001 9:29 am
by kcorriga@together.net
Hi Gino, can you expound a bit more on the 750 upgrade from steve
Kesserling? Is it a bore out or new top end?? Is there a web
address with more info....?
Thanks
K.C.
2 - A14s
(knee deep in white sh** in Monkton Vermont)
-- In DSN_klr650@y..., k650dsn@a... wrote:
> --- In DSN_klr650@y..., Tom Simpson wrote:
> > At 12:53 AM 3/3/01 +1100, Ted Palmer wrote:
> > >jimkeal@h... wrote:
> > >
> > > > I have a friend with an extra turbo from a seca and I'm
> wondering if
> > > > anyone has any clue how difficult to install and how much
> benefit I
> > > > could expect for the effort to install it on my KLR650. I use
> the
> > > > bike mostly for commuting and touring, limited off road.
> > >
> > >Speed is just a question of money, how fast do you want to go?
> > >
> > >Mister_T
> >
> >
> > To restate:
> >
> >
> > "Speed is just a question of money, how fast do you want
to
> go
> > (broke)?
>
> I'd opt for the 750 upgrade from Steve Kesselring before I went
with
a
> turbo.
>
> Gino
turbo klr?
Posted: Fri Mar 02, 2001 9:49 am
by k650dsn@aol.com
--- In DSN_klr650@y..., kcorriga@t... wrote:
> Hi Gino, can you expound a bit more on the 750 upgrade from steve
> Kesserling? Is it a bore out or new top end?? Is there a web
> address with more info....?
>
Steve runs a high performance shop in Alabama. He caters mostly to
cars, but has a KLR and assorted other bikes. He bored and stroked
his KLR650 first to a 727, then to a 750. He has done another up to
790cc for Sounds of Singles racing and stuffed it into an EX500
chassis. He builds his own piston to match the weight of the stock
piston so that the same balancer weights and mechanism can be used.
He also re-ports some oil and coolant and changes the plumbing a bit.
Anyway, he has about 20K miles on his 750. I don't have his number
with me, but maybe someone else may have it. I can dig it up later.
Gino
turbo klr?
Posted: Fri Mar 02, 2001 10:10 am
by Jim Jackson
Steve can be reached via his web page at:
http://www.qualityengine-rd.com
He has pics of the 727 on his site. Cool bike.
Jim Jackson II
A13 "Gonzo"
Baltimore, MD
>
>--- In DSN_klr650@y..., kcorriga@t... wrote:
> > Hi Gino, can you expound a bit more on the 750 upgrade from steve
> > Kesserling? Is it a bore out or new top end?? Is there a web
> > address with more info....?
> >
>
>Steve runs a high performance shop in Alabama. He caters mostly to
>cars, but has a KLR and assorted other bikes. He bored and stroked
>his KLR650 first to a 727, then to a 750. He has done another up to
>790cc for Sounds of Singles racing and stuffed it into an EX500
>chassis. He builds his own piston to match the weight of the stock
>piston so that the same balancer weights and mechanism can be used.
>He also re-ports some oil and coolant and changes the plumbing a bit.
>Anyway, he has about 20K miles on his 750. I don't have his number
>with me, but maybe someone else may have it. I can dig it up later.
>
>Gino
>
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turbo klr?
Posted: Fri Mar 02, 2001 4:45 pm
by Robert W. Hearns
jimkeal@... wrote:
> I have a friend with an extra turbo from a seca and I'm wondering if
> anyone has any clue how difficult to install and how much benefit I
> could expect for the effort to install it on my KLR650. I use the
> bike mostly for commuting and touring, limited off road.
I wouldn't recommend it. I put a turbo on a 900 Ducati and that was a big
mistake. Turbos like high revs. Torquey bikes like twins and singles lose
their great low-end characteristics. I tore the turbo off of the Duck and
proceeded to make more power the old fashioned way, plus I had killer
low-end. Just my opinion.
Robert
trail foods nklr free the pasta!
Posted: Sun Mar 04, 2001 1:36 pm
by brettonwolfgang@hotmail.com
As a big fan of slaughtered animal meat, I can tell you that I hate
viena sausages. I think it would be best if none of us ate at all. I
get all misty eyed thinking about the slaughter of those little
helpless Fetucini Alfredos. Once they roamed Ammerica. Now, Fetucini
farms litter our great country.
I visited the Fetucini yards in my home town this week. I for one am
digusted. FREE THE FETUCINI, FREE THE FETUCINI.
Bretton Wolfgang
Director, People for the Ethical Treatmen of Pasta
--- In DSN_klr650@y..., Dan Oaks wrote:
> I am shocked! I know that people that ride KLR's (especially
GBGreen ones) are not noted for their good taste, but for someone
other than a saltwater fisherman to mention Vienna Sausage in their
post makes me want to puke!
>
> Historically, offshore fishing has been the home of many closet
Vienna Sausage fans. They buy $75,000 boats, lots of electronic
gadgets, wear designer fisherman clothes, and sneak way out in the
Gulf Stream and eat their little weenies where nobody can see them.
It even disturbs the wildlife. Barracuda have been known to get so
pissed that they jump right into the boat to attack the offender. And
pity the poor seasick landlubber that's hurling over the side while
the cans are being emptied.
>
> As an animal lover, it riles up my juices to think that someone
would actually slaughter an animal of some kind, just to make Vienna
Sausages. (Now that I think of it, they taste to me like the animals
used may have died from natural causes.)
>
> I would highly recommend looking in the pasta mix section for
things like Fettucine Alfredo, etc. keep forever, lightweight, and
easy to prepare.
>
> And if you have to take Vienna Sausage, just don't mention it.
Motorcycle riders already have a bad enough image.
> 8^)
> --
> bierdo
>
> ********************
>
> Pat Schafer wrote:
>
> > For those ultralight nuts (myself) I thought i'd pass along some
food ideas. I've noticed a lot of pre-cooked meats and entrees in
the s.market lately designed for the lazy soccer mom's. These can be
great for the biker who doesn't want to cook for 2 hrs. some say
that they require refrgeration but for the first nighrt dinner they
stay safe for at least 12 hrs. unless it's desert heat. Also Star
Kist now has a dry packed tuna that is in a rip top foil pack. a
little cannister of mayo and some celery and onion, bread or crackers
for a pretty good meal. sardines are always an option and easy to
pack (flat), Surprising how good these can be along with crackers a
vegy, and good beer. I'm an old Ditty More stew fan, It's heavy but
really a meal in itself,and easy to open with a P38,(always on my
neck chain) w/ID tags in case of accident. Also canned meats are the
ticket, Vienna sausages,beef or SPAM, and if in country where bears
aren't a problem there is usually enough in one !
> > can to save overnight for warming in the AM for breakfast.Don't
forget a small strip of foil great for cooking everything from
potatoes and onions to warming breadstuffs. Canned juice is alos a
great treat or better yet the type packaged in crushable and some
times burnable packaging. Always in a small stufff bag: Foil,fire
starter,cyclum stick,matches,foil sleeping bag,space
blanket,H20,signal mirror, $1.00 cheapo poncho,salt&pepper,head
net,bug dope,h20 purification tabs.How about some ideas from the
other survival riders.
> >
> > Sourdough Schaf.